Origineel recept van fatfreevegan.com.
Voorbereidingstijd:
0:30
0:30 minutes Preparation Time
Bereidingstijd:
0:45
0:45 minutes Cook Time
Porties:
8
Serves 8 people
Punten per portie:
4
Moeilijkheidsgraad:
Gemakkelijk
Ingrediënten
- 200gVolkorenmeel, 1 1/2 cups
1919 Points - 1eetlepel(s)Maïszetmeel, 1 TBS
22 Points - 8gBakpoeder, 1 1/2 TSP
00 Points - 2 1⁄2gKaneel, 1/2 TSP
00 Points - 2 1⁄2gGemberwortel, 1/2 TSP gemberPOEDER
00 Points - 2 1⁄2gNootmuskaat, 1/2 TSP
00 Points - 1 1⁄4gZout, 1/4 TSP
00 Points - 5⁄8gKruidnagel, 1/8 TSP, gemalen
00 Points - 4stuk(s)Peer
00 Points - 10mlWater, 2 TBS
00 Points - 8eetlepel(s)Canderel Stevia poeder (nog uitproberen of het genoeg is, recept was met 3/4 cup agave waar ik al 1/2 cup van had gemaakt)
1414 Points - 1eetlepel(s)Citroensap, 1 TBS
00 Points - 1koffielepel(s)Extract (amandel, rum, vanille...), 1 TSP vanille extract
00 Points
Instructies
- Preheat oven to 350. Line the bottom of a 9-inch round non-stick baking pan with parchment paper cut to fit.
- In a medium mixing bowl, combine the dry ingredients (only half of the stevia!) and stir well. Set aside.
- Peel the pears and remove the core. Cut one of them into thin slices about 1/4-inch thick. Chop the other pears into large chunks.
- Arrange the sliced pear in the prepared pan in any design you wish. Don't worry about using all the slices, just as many as will fit or fit your idea of the design. Mix the other half of the stevia with a teaspoon of water and even the mixture out over the pears.
- Put the extra slices and the pear chunks into the blender with 1 tablespoon of water. Blend, stopping if necessary to push down any stray pears, adding more water if needed, until it's about the consistency of applesauce.
- Measure out 1 2/3 cups of the pear sauce. Reserve any extra for another use (it's good on a fruit salad or in a smoothie).
- Make a well in the dry ingredients and pour in the 1 2/3 cups of pear sauce and the other liquid ingredients. Stir until combined, but don't over-stir. Carefully spoon the batter over the pears so that you don't move them and change the design.
- Bake for 40-50 minutes, testing by inserting a toothpick in the middle. It's ready when the toothpick comes out clean.
- Run a knife around the edge of the pan to loosen any stuck on parts of the cake. Place a serving dish over it and invert. Tap lightly to dislodge the cake from the pan. Loosen all the edges of the parchment paper and then slowly peel it back, using a knife or your fingers to push back into place any pieces of pear that want to stick to it. If there is glaze left on the paper, scrape it off with a knife and smooth it onto the cake.
- Allow to cool. Cut into 8 slices and enjoy!
Geen opmerkingen:
Een reactie posten